ServSafe Food Program in Montana a Success
Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep the place clean. It is through this program that MT ranks among the lowest in the country for food poisoning. E. coli bacteria is very unlikely in MT because as part of this program they learn all the other important food preparation rules. The signature program? It is called ServSafe. And each employee must complete this program. I was in a McDonalds, another franchise system, maybe you have heard of it. That they had the certificates of completion hanging in the front of the store to show full compliance and give customers a feeling of security when eating their happy meals and Chicken McNuggets. One great thing about this program in MT is that it only needs to be in one language since all the employees speak English. We congratulate MT on their proactive aggressive attack on disease and food safety. Soon I hope to see this program available on the Internet for everyone, everywhere. It unfortunately will need to be in many other languages. So employees can view the information online and take a test online. Every restaurant from a 500 square foot bar and grill in Key West to the Mexican restaurant in Burlington, WA next to the coin-op carwash with the dirty awnings, along the railroad tracks where we ate at last week. ServSafe is a great program. We have come so far in this country from refrigerated refer trailers and trucks to walk in energy efficient coolers. We have fixed our problems with poultry, pork, beef and fruit drinks. The dairy industry to the bloods in hospitals we have things other countries still cannot claim. There is no need to run this country into the 3rd world from our lackadaisical approach to our jobs and lives. We have stamped out many diseases and have state of the art everything, we should pay attention to those things we often take for granted. ServSafe is a great program by people who understand the real world. I would also like to offer another important issue. We need toilet paper, which is strong enough to hold up during use to prevent the spread of E. coli. Businesses are encouraged to buy cheap and thin toilet paper to save money by their CFOs who are beholden to their stockholders to shave costs. The problem is they are actually causing a potential situation in their food preparations. POTWs often ask Proctor and Gamble and other makers of toilet paper to make them easy to decompose, however if it is not strong enough to hold up to the task it causes even a bigger problem with the spread of disease. If every employee washed their hands with soap and very hot water after the trip to the rest room, and each and every employee knew the importance of heat in food they would eliminate nearly every incident caused in food poisoning at restaurants and QSRs. Since many restaurants are our customers for my company, I happen to see this issue from an insider's perspective. Having experience selling accounts to companies for window washing and concrete cleaning, we are aware of this situation and we are also happy to be involved with the washing out of Trailers for companies like US Food Services, Sysco, ALDI Foods, and many wholesale produce and meat companies. We understand the necessity to clean the insides of these trailers to prevent the spread of disease and bacteria. This is why we not only use 180-degree+ water at 3000 PSI, but we also reclaim the affluent so it goes no further as moisture can assist in bacteria growth and standing water attracts the laying of mosquito eggs. SafeServ is an excellent program and it should be duplicated in all countries and all parts of the US. We need to watch our food supplies and pay attention to the risks associated with them. "Lance Winslow" - If you have innovative thoughts and unique perspectives, come think with Lance; www.WorldThinkTank.net/wttbbs
Related News
|
 |
|
|
RELATED ARTICLES
Using Bread Machine Mixes in Your Oven
You don't have to own a bread machine to enjoy the variety of bread machine mixes. And you don't have to make blocky, square loaves with holes in the bottom. You can make wonderful rolls, traditional sandwich loaves, and artisan loaves with or without the aid of a bread machine. In this article, we will tell you how to convert any bread machine mix into great breads by hand, with your stand-type mixer, or with your bread machine.
Solving The 7 Most Common Whole Wheat Bread Baking Mistakes
Let's face it EVERY cook makes mistakes (yes, even us
professional bakers make boo boo's).
Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?
Keeping and Wasps and Flies Away from your Barbecue
It is one of life's oddities that we take a lot of trouble refrigerating meat, keeping food sealed and washing our hands before touching it, only to throw out the rule book when we have a barbecue. The meat is left out in the sun waiting it's turn to be cooked, exposed to the elements and there is no washbasin to be seen. Another oddity is that it is men that do most of the barbecue cooking: 7 out of 10 according to the American Dietetic Association (http://www.eatright.org) in a survey. They also found that only 44% of these men washed their hands when cooking at the barbecue. Shame on us men! Why is it that, more often then not, it is women who get to do the day-in, day-out drudgery cooking, while men suddenly muscle in for those special occasions? Is this right, or am I imagining it?
Save Money ? The Crock Way
Saving money ? is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.
There is one thing we can all save on. The one thing we all do, every day, several times a day.
We all ? Eat!.
And food these days can be so expensive. It is quite easy to go to the grocers and spend your entire weeks pay just on food. Meat especially can put a hole in anyone's budget.
After a long day at work, the last thing you want is to spend the rest of the day in the kitchen preparing dinner. So the quick option is often just to fry or grill up some steak. But this is expensive. And frying those cheaper cuts of meat ? ugh!
You have heard the old saying 'tough as old boots'.
They end up so tough, that even if you do manage to eat them; you will be lucky not to chip a tooth or dislocate a jaw; both of which cost even more.
How about if you could save money on your food bill and save hours in the kitchen at the same time?
Well the solution for you is . . . the Crock Pot.
It allows you to turn those cheap meat cuts into not only edible, but absolutely delicious meals. And, does it all, while you are at work.
This is not some new gimmicky thing you see in info-commercials on late night television. This is a real kitchen appliance that has been around since the early 1970's.
It uses low heat and a slow cooking method which tenderizes the meat.
Just put the vegetables and meat in the pot in the morning on the way to work and come home to the delightful aroma of dinner ready in the evening.
Save money - the cheapest meat cuts are the best ones to use, they are full of flavour and appreciate the long cooking time.
Happy Crock Cooking
Lisa ? "The Crock Cook"
10 Smoky Tips To BBQ Food Safely
Cooking outdoors was once only a summer activity shared with
family and friends. Now more than half of Americans say they
are cooking outdoors year round. Use these simple guidelines
for grilling food safely to prevent harmful bacteria from
multiplying and causing food-borne illness.
Compact Refrigerators Are Great When Small Is Needed
The small refrigerator can be used in many places that a regular size fridge would not be practical. Many places including offices, apartments, student dorms, hotels, motels, and military housing can benefit from using compact refrigerators.
Don?t Poke the Chicken at Your Backyard Barbecue
You might be planning a home remodeling project and it includes an outdoor kitchen. A big part of that plan will be the type of grill you introduce. There are a lot of things to think about and options to research before investing in equipment. I am not a gourmet chef, but I think it is helpful to know what you enjoy grilling the most for your family. Are you carnivores or do you enjoy fish and poultry?
Cut The Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won't comply much longer.
Troubleshooting Machine Bread
Bread machines-wonderful inventions that they are-don't think very well. You and I, when we have a loaf of bread percolating on the counter, can look and say, "My bread is rising a little slowly today. I think I will let it be for another fifteen minutes." Our bread machines go ahead and start the bake cycle anyway. The result is a dense loaf of bread that didn't rise enough.
Emergency Bread: Can you Bake Bread Without an Oven?
What would you eat if you were stranded without power? It could happen; it does happen. A natural disaster, a breakdown in the delivery system as the Northeast experienced recently, or a terrorist strike against the infrastructure could leave you without power. Don't despair. You probably have a source of heat-a camp stove, a barbeque grill, a fireplace, or a place to build a fire to cook with. (Never use a grill or camp stove in an enclosed room.) In most cases, you can find a way to eat your daily bread--even without an oven.
Baking Perfect Breads, Cookies, and Desserts
We're all looking for that perfect pie, or cookies, or loaf of bread. It doesn't always happen. In our experience, there are four reasons that account for most of the less than perfect products.
Pyrex Mixing Bowls ? A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
Low-Budget Meals In a Minute
Ever go home and look in the fridge only to find it sadly, echoingly empty? Well, look again my friend... there are probably a ton of condiments in there just waiting to be made into a hearty meal. Here are some tasty new recipes I discovered while living on a limited income. Dish up some dinner, liven up lunch, whatever you like! Mmmm, MMMH!
50% Less Cooking
50% Less Cooking
The World of Cornbread
We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South and some of the best is the result of wonderful Southern cooking.
Whisk Your Way To a Perfect Meal Every Time!
The whisk. A true versatile cooking utensil. Whisks come in all shapes and sizes and surprisingly accomplish far more then what most think they do. One of the dictionary definitions for a whisk is--A kitchen utensil usually in the form of stiff thin wire loops attached to a handle, used for whipping foodstuffs. We shall see that the whisks of today can do a lot more.
Troubleshooting Cookies
If your cookies are too tough . . .
You may have used too much flour or a flour with too high of a protein content. Unless you want a chewy cookie, do not use bread flour. Check your measurements--the cookies may not have enough fat or the amount of sugar may be wrong.
Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.
How to Bake: Bread on the Grill
One of the slickest tricks we know is baking bread on the grill. Once you get to know your grill, it's easy-like baking your favorite recipe in the oven.
|
